Classically trained chefs go to the dogs

09/28/2011 | Inc. online (free registration)

Chefs Brandon Gillis and Josh Sharkey boast resumes that include stints at some top white-tablecloth eateries, but the pair now serve up locally sourced hot dogs and burgers at Bark Hot Dogs in Brooklyn. The partners aim to show that casual eateries don't have to have lower standards for food excellence than their fine-dining peers.

View Full Article in:

Inc. online (free registration)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Senior Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Corporate Executive Chef
American Food & Vending
Syracuse, NY
Executive Sous Chef
The Cliffs
Salem, SC
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations