Chesapeake Bay crab harvest fills Gulf gap

09/29/2010 | Sun (Baltimore), The

The crab harvest from the Chesapeake Bay is the best in years, offsetting seafood losses from the oil in the Gulf of Mexico. Seafood restaurants typically rely on Gulf-caught crabs, but this year the Bay supply prompted at least one Maryland establishment, Gunning's Seafood Restaurant, to serve only local crabs.

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Sun (Baltimore), The

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