McCormick's science chief discusses flavors of the future

09/29/2011 | SmartBrief/SmartBlog on Restaurants

McCormick & Co.'s first chief science officer, Hamed Faridi, is focused on using science-based innovations to meet the diverse demands of consumers, who crave both complex global flavors and simple fresh vegetables. In this interview, Faridi gives a glimpse into how his team works to anticipate the next hot flavor trends.

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