McCormick's science chief discusses flavors of the future

09/29/2011 | SmartBrief/SmartBlog on Restaurants

McCormick & Co.'s first chief science officer, Hamed Faridi, is focused on using science-based innovations to meet the diverse demands of consumers, who crave both complex global flavors and simple fresh vegetables. In this interview, Faridi gives a glimpse into how his team works to anticipate the next hot flavor trends.

View Full Article in:

SmartBrief/SmartBlog on Restaurants

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore