Chocolate cocktails can be sophisticated

09/30/2009 | San Francisco Chronicle

Bartenders nationwide are finding new and sophisticated ways to create chocolate cocktails. They are typically made with dark, savory chocolate or with cacao nibs, and are not nearly as sweet as the headache-inducing chocolate drinks of the past. Recipes included.

View Full Article in:

San Francisco Chronicle

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL