Report: High-school students falling short on fruits and vegetables

A report finds that fewer than 10% of U.S. high-school students eat the recommended servings of fruits and vegetables. The report from the Centers for Disease Control and Prevention said 13% get at least three servings of vegetables a day and 32% get two servings of fruit.

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Job Title Company Location
Baking & Pastry Chef Instructor
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Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations