Report: High-school students falling short on fruits and vegetables

A report finds that fewer than 10% of U.S. high-school students eat the recommended servings of fruits and vegetables. The report from the Centers for Disease Control and Prevention said 13% get at least three servings of vegetables a day and 32% get two servings of fruit.

View Full Article in:

Wall Street Journal (tiered subscription model), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Pastry Chef
Princeton University
Princeton, NJ
Retail Food Services Manager
University of Massachusetts Amherst
Amherst, MA
Staff Assistant, Food Trucks/Commissary Manager
University of Massachusetts Amherst
Amherst, MA
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations