Dietary imbalances affect children's susceptibility to Crohn's

10/1/2007 | Medscape (free registration)

Children with dietary imbalances in the consumption of fruits, vegetables and fatty acids are at a higher risk of developing Crohn's disease, a new study says. Researchers found children who consume more fruits and vegetables and a higher ratio of omega-3/omega-6 are at lower risk for developing the condition.

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