Frito-Lay reinvents snacks with health in mind

10/1/2007 | MSNBC

Frito-Lay has started using unsaturated fat in its chips and in its new Flat Earth line of baked fruit and vegetable crisps in response to consumers' growing interest in adopting healthy diets. The company shifted to sunflower oil last year and is working on snacks with whole grains, colon-healthy fiber and lycopene.

View Full Article in:

MSNBC

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director - Web Marketing
The Culinary Institute of America
Hyde Park, NY
Executive Chef
University of Southern California
Los Angeles, CA
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Hospitality and Customer Service Instructor
The Culinary Institute of America
San Antonio, TX
Culinarians Wanted, Kitchen Management Training in NYC
Hillstone Restaurant Group
New York City, NY