Picking up cooking tips at the mushroom stand

10/1/2008 | Washington Post, The

This "mushroom maven" loves the fungus pickled, sauteed, roasted, grilled or stuffed and how varieties add flavor without even trying. She reveals buying tips at the farmers market in Baltimore as well as secrets to keeping mushrooms fresh.

View Full Article in:

Washington Post, The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Pastry Chef
Princeton University
Princeton, NJ
Retail Food Services Manager
University of Massachusetts Amherst
Amherst, MA
Staff Assistant, Food Trucks/Commissary Manager
University of Massachusetts Amherst
Amherst, MA