Where's the beef? Not at this farm.

10/2/2003 | Star Tribune (Minneapolis-St. Paul, Minn.)

Buffalo farmers in Minnesota recently received a grant from the USDA to promote the benefits of buffalo meat. The meat, available as burgers, tenderloins, sausage and snack sticks, is lower in fat and cholesterol than chicken or beef.

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Star Tribune (Minneapolis-St. Paul, Minn.)

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