Creative new generation at forefront of Spanish cuisine

10/2/2007 | Sydney Morning Herald (Australia), The

Modern Spanish artists are the "vanguard of cuisine," says Ferran Adria, owner of the renowned El Bulli restaurant. Adria and Spanish chef Paco Roncero discuss how Spanish art and culture have influenced a new generation of chefs who, Adria says, wanted everything and got it all.

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Sydney Morning Herald (Australia), The

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