SunOpta cuts ribbon on Netherlands processing facility

10/2/2013 | FoodBusinessNews.net (free registration)

SunOpta has opened a processing facility in The Netherlands specifically for organic and specialty cocoa. "Vertically integrating into our own dedicated cocoa facility allows us to have increased control over our business and expand our margins, especially as we increase throughput,” said Gerard Versteegh, president of International Foods Group.

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