Still scared of spinach? Give other veggies a chance

10/3/2006 | USA Today

Dietitians are utilizing the recent E. coli outbreak as a springboard to raise awareness regarding other vegetables with similar nutritional content as spinach. And while the FDA has lifted the ban on the majority of freshly packaged spinach, weary consumers are encouraged to try and incorporate other vegetables such as black beans, kale, broccoli and Brussels sprouts into their diets.

View Full Article in:

USA Today

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA