What your restroom says about your restaurant

10/4/2011 | SmartBrief/SmartBlog on Restaurants

Switching to sustainable purchasing can start with the restroom, which can act as a testing ground for your eatery's sustainability approach, said Michael Kapalko, sustainability marketing manager at SCA Tissue North America, in a recent GreenBiz.com webcast. Panelists shared tips on promoting sustainable hygiene.

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