Healthy, versatile pumpkins are perfect for fall dishes

10/4/2013 | Poughkeepsie Journal (N.Y.)

The crisp fall air is luring many to the nearest pumpkin patches to enjoy a yearly tradition and pick some versatile, nutritious gourds, Emily Stewart writes. Pumpkin dishes not only bring feelings of nostalgia during this time of year, but their low caloric and saturated fat content and high amount of vitamins make them a perfect pick for soups, breads and baked goods.

View Full Article in:

Poughkeepsie Journal (N.Y.)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
The French Goat
Lewisburg, WV
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Executive Chef / Kitchen Manager
Lake Panorama National Resort & Conference Center
Panora, IA
Sous Chef
Swarthmore College
Swarthmore, PA