Bologna index points higher

10/5/2011 | News & Observer (Raleigh, N.C.), The

Bologna sales, which increased by about 125% at the 2009 start of the economic downturn, remain strong as "really basic, almost heirloom kinds of foods continue to get a lot of play," said Nancy Kruse, an analyst of menu trends. Bologna is an Americanized version of mortadella, an Italian sausage with a fine texture, with roots in the city of Bologna.

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News & Observer (Raleigh, N.C.), The

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