Wineries pair local food, vino

Wineries' sampling rooms are inspiring food tastings. Chef Frank Caravita, a CIA graduate, changes the menu every other day at Fox Run Vineyards. One pairing: A Thai lunch featuring locally grown vegetables with Fox Run Riesling.

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Rochester Democrat and Chronicle (N.Y.) (tiered subscription model)

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SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations