Leafy greens, eggs among top 10 riskiest foods

10/7/2009 | HealthDay News

The Center for Science in the Public Interest has released a list of the 10 foods most linked to food-borne illnesses. First on the list is leafy greens, followed by eggs, tuna, oysters, potatoes, cheese, ice cream, tomatoes, sprouts and berries.

View Full Article in:

HealthDay News

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Sous Chef
Swarthmore College
Swarthmore, PA