Consumers' new frugality doesn't extend to tipping

10/7/2010 | Orlando Sentinel (Fla.)

Americans may be dining out less often, but they're not cutting back on tips when they do opt for restaurant meals. In South Florida, 91% of respondents to a recent Zagat survey said they're tipping as much as they always have, and 4% reported increasing their gratuities. Servers at Havana's Cuban Cuisine never opt to add the 18% the establishment allows on larger parties, as their tips are higher when they leave the amount up to the guest.

View Full Article in:

Orlando Sentinel (Fla.)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Arts Chef Instructor
The Culinary Institute of America
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations