Adult-only desserts are not for teetotalers

10/7/2011 | Sun-Sentinel (Fort Lauderdale, Fla.)

Desserts that combine sophisticated flavors with alcohol are appearing on restaurant menus all over South Florida. Chef Michael Bennett of the Bimini Boatyard & Grill in Fort Lauderdale, for example, makes a dessert called Jack Black, a chocolate mini-cake infused with vodka, chocolate liqueur and dark creme de cacao.

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Sun-Sentinel (Fort Lauderdale, Fla.)

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