Attorney outlines the costs of sugar subsidies

10/7/2013 | Star Tribune (Minneapolis-St. Paul, Minn.)

Andy Brehm, a Republican and an attorney, argues that sugar subsidies take money out of U.S. coffers and also bring long-term costs of job loss and higher prices. "As a result of America’s artificially sweet sugar prices, manufacturing operations for sweetened products, such as candy and colas, are moving overseas, where they have access to sugar priced by the free market," he writes.

View Full Article in:

Star Tribune (Minneapolis-St. Paul, Minn.)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore