As cocoa butter rises, market returns to traditional balance

10/7/2013 | FoodBusinessNews.net (free registration)

The traditional cocoa market saw upheaval as the price of cocoa powder outpaced the price of cocoa butter, the traditional market leader. As the global economy slumped, demand for cocoa butter fell and cocoa powder grew; now, with recovery underway, demand for the higher-priced products made with cocoa butter have caused the market to return to its traditional position.

View Full Article in:

FoodBusinessNews.net (free registration)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Pastry Chef
Princeton University
Princeton, NJ
Retail Food Services Manager
University of Massachusetts Amherst
Amherst, MA
Staff Assistant, Food Trucks/Commissary Manager
University of Massachusetts Amherst
Amherst, MA