Trimming the fat from the grocery supply chain

10/8/2004 | DC Velocity magazine

Stop & Shop, Meijer and Kroger all recently announced major undertakings to boost productivity, DC Velocity says. Grocers are reducing inventory, updating supply and distribution technology and putting an end to stockouts, all in an effort to stay afloat in the era of discount retail supercenters.

View Full Article in:

DC Velocity magazine

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations