Grocers give shoppers a hand with semi-prepared meals

10/8/2009 | Boston Globe (tiered subscription model), The

Neighborhood supermarkets are expanding their salad bars and offering more prepared or semi-prepared foods. "It started with the bagged salad instead of iceberg lettuce, then on to the baby carrots, and it's kept going from there," says a manager at Roche Bros. in Massachusetts. "This is what people want."

View Full Article in:

Boston Globe (tiered subscription model), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL