Kraft plans research center for France

10/8/2009 | Forbes

Kraft Foods is planning to invest $22.2 million to create a research and development facility focused on European brands including Lu, Mikado, Oreo, Prince, Saiwa and TUC. The facility is expected to open in the first half of 2011.

View Full Article in:

Forbes

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Chef Instructor
The Culinary Institute of America
Hyde Park, NY