The most dangerous food requires careful preparation

10/8/2009 | MSNBC

Fugu, a puffer fish that naturally contains a poison that could cause death by asphyxiation, is on the list of the most dangerous foods around the world. The restaurant at the Four Seasons in Mumbai has a fugu-certified chef, who is skilled to serve the fish grilled with citrus soy or as sushi.

View Full Article in:

MSNBC

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Sheraton
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA