Report highlights eateries' health, wellness wins

10/8/2013 |

Some 86% of consumers say U.S. restaurants offer more healthy dining options than they did two years ago, according to NRA's "On The Menu: Restaurant Nutrition Initiatives" report. The report includes data on the two-year-old Kids LiveWell program that has grown to 145 brands and 42,000 restaurant locations, including Wendy's, which signed onto the effort in July.

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SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX