National cookbook dips into contentious fondue debate

10/9/2009 | Huffington Post, The

A national cookbook recently published in Switzerland seeks to end a long-simmering debate about the country's authentic fondue recipe. It says its version, made with Vacherin and Gruyere cheeses mixed with Fendant wine and kirsch schnapps, is the real thing.

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Huffington Post, The

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