Chefs in Kansas City, Mo., are visiting local forager Linda Hezel's Prairie Birthday Farm to stock up on wild produce such as dandelion, borage blossom and chickweed. "This relationship made me feel good about coming back to Kansas City," said Ryan Brazeal, who left New York City to open Novel restaurant in his hometown. "It was definitely cool being out [at the farm] and being exposed to different things I haven't seen before and tasting them right out of the ground."
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