Seltzer lovers can be eco-friendly, too

10/10/2007 | NYTimes.com

Noting more restaurants are offering tap water instead of the bottled variety in deference to environmental concerns, Marian Burros began wondering about her own seltzer-drinking habit. She discovered there are options for ecologically concerned seltzer lovers, including the installation of soda makers or pricier soda fountains in the home.

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