Tinto de Toro stands tall among Spanish wines

10/10/2007 | Chicago Tribune (tiered subscription model)

Distinctive tinto de Toro red wines are increasing in popularity, as modernized wine making has spurred a bullish fervor for Spanish wines of all types. The small area where the wines are produced is becoming a bigger player in the market because of the wine's high quality for a good price, one sommelier said.

View Full Article in:

Chicago Tribune (tiered subscription model)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX