Food allergy labeling is inconsistent, experts tell AND conference

10/10/2012 | SmartBrief/SmartBlog on Food & Beverage

Food manufacturers and restaurants differ in how they approach labeling for food allergies, which can be confusing for customers, experts told the Academy of Nutrition and Dietetics’ Food & Nutrition Conference & Expo. They said manufacturers and restaurants can increase brand loyalty by providing informative labeling and making ingredient lists available to help patrons look for hidden allergy triggers.

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