How to irritate a chef

10/12/2010 | CNN

Chef and restaurateur Ron Eyester of Atlanta's Rosebud Restaurant isn't shy when it comes to sharing his pet peeves, including his list of six ways restaurant guests get under his skin. From expecting to order takeout after the eatery has closed to dropping the chef's name to get a table on a busy night, Eyester gets out his gripes with a list that may resonate with fellow chefs.

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