Healthy ingredients key in marketing dairy products for children

10/13/2006 | DairyReporter.com (France)

Numerous opportunities exist for food manufacturers to market healthy dairy products to parents and children worldwide, according to the Centre for Food & Health Studies. "No other food or beverage category has played such an important role in driving the functional food revolution in Europe, South America and Asia," said report author Julian Mellentin.

View Full Article in:

DairyReporter.com (France)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX