Consumers see more whole-grain pasta options on shelves

10/13/2010 | New York Times (tiered subscription model), The

Whole-grain pasta choices at the supermarket have expanded in recent years. Retailers say demand is up because more people are trying to eat more healthful foods, and manufacturers are responding by improving the texture and taste of the products.

View Full Article in:

New York Times (tiered subscription model), The

Published in Brief:

SmartBrief Job Listings for Health Care