A (Polish) bagel by any other name

10/13/2010 | Wall Street Journal, The

Several bakers in Krakow, Poland, are on a quest to win international recognition and acclaim for their regional specialty, called the obwarzanek krakowski. One major stumbling block -- most people look at the baked round of dough with a hole in the center and automatically think "bagel."

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Wall Street Journal, The

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