A (Polish) bagel by any other name

10/13/2010 | Wall Street Journal, The

Several bakers in Krakow, Poland, are on a quest to win international recognition and acclaim for their regional specialty, called the obwarzanek krakowski. One major stumbling block -- most people look at the baked round of dough with a hole in the center and automatically think "bagel."

View Full Article in:

Wall Street Journal, The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
The French Goat
Lewisburg, WV
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Executive Chef / Kitchen Manager
Lake Panorama National Resort & Conference Center
Panora, IA
Sous Chef
Swarthmore College
Swarthmore, PA