Quinoa takes spotlight as gluten-free ingredient of choice

10/13/2010 | Dallas Morning News (free registration), The

Quinoa is an ancient high-protein, gluten-free ingredient that's enjoying a resurgence in popularity as consumers seek to remove gluten from their diets. "It's a wonderful blank canvas you can take in any ethnic, culinary direction," said Jeanette Prasifka, owner of vegetarian catering company Crosby Catering & Coffee.

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Dallas Morning News (free registration), The

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