How will you celebrate Food Day 2011?

10/13/2011 | SmartBrief/SmartBlog on Restaurants

Food advocates with different agendas aim to come together at tables across the country this month as eateries in all 50 states celebrate Food Day 2011. Participating chefs and restaurants will create healthy meals using sustainable, local ingredients and use the occasion to help further national conversations on six serious food-related goals, says national campaign manager Jennifer Tuttle.

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