Exploring tequila territory

As sales of high-end tequila continue to grow in the U.S., writer Rachel Dodes decided to visit the heart of tequila country in Mexico to tour the distilleries that are fulfilling the soaring demand. From brick-walled buildings on dusty, rural roads to a company that used mules to extract agave, Dodes discovered the ancient distilling process as well as the best tacos and churros the country had to offer.

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