Turkish chef is on a mission to advance the country's cuisine

Young Turkish chefs are following in the footsteps of Mehmet Gurs, a Swedish chef who has made it his mission to revolutionize Turkish cuisine by using only ingredients from the region and combining traditional tastes with the latest in techniques. Gurs plans to expand the country's culinary power by opening a brewery, coffee roaster, bakery, kitchen lab and public library full of Turkish ingredients in the Istanbul area by the end of the year.

View Full Article in:

Wall Street Journal (tiered subscription model), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations