Mercury advisory hits tuna sales

10/14/2005 | San Antonio Current

Canned tuna sales have slumped in the wake of a 2004 FDA advisory about mercury levels in fish, according to this report in the San Antonio Current. Some grocery retailers are voluntarily posting information about mercury at fresh fish counters, a practice supported by the Food Marketing Institute.

View Full Article in:

San Antonio Current

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX