Children's brains benefit from making snacks with parents

10/14/2009 | Japan Times, The

Children's brain development is stimulated by making snacks with their parents, a Japanese study found. Activities such as working with chocolate, rolling out dough and cracking eggs positively affected the prefrontal area, which plays a major role in thinking, creativity, learning and communication.

View Full Article in:

Japan Times, The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations