4 tips for aspiring foodservice entrepreneurs

10/14/2010 | WomenEntrepreneur.com

When Jackie Davies launched her business 25 years ago, she was the first to create a centralized delivery system, allowing consumers to order food for delivery from multiple restaurants. Today, the concept that launched Eat Out In is available in virtually all major markets, and her company has grown to $4 million in annual revenue. In this piece, Davies shares four tips and her hard-won wisdom with others looking to turn their good ideas into profitable enterprises.

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