TIC Gums expands in Belcamp, Md. and beyond

10/14/2013 | Baltimore Sun, The

Family-owned TIC Gums, which makes ingredients to improve food texture and consistency, is expanding with a newly opened 200,000-square-foot operations center near its headquarters in Belcamp, Md., and is building a production facility in China. It also has facilities in Mexico, Malaysia and the U.K. "We're involved with a high percentage of the new product development going on in the food industry," said President Greg Andon.

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Baltimore Sun, The

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