TIC Gums expands in Belcamp, Md. and beyond

10/14/2013 | Baltimore Sun, The

Family-owned TIC Gums, which makes ingredients to improve food texture and consistency, is expanding with a newly opened 200,000-square-foot operations center near its headquarters in Belcamp, Md., and is building a production facility in China. It also has facilities in Mexico, Malaysia and the U.K. "We're involved with a high percentage of the new product development going on in the food industry," said President Greg Andon.

View Full Article in:

Baltimore Sun, The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Sheraton
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA