E.U. looks to make ban on hormone-treated U.S. beef permanent

The European Union believes it has enough scientific evidence to permanently ban the import of U.S. hormone-treated beef because it believes the beef poses a health threat. E.U. studies say one hormone is a carcinogen, a claim the U.S. beef industry rejects. The National Cattlemen's Beef Association calls the move "pure protectionism."

View Full Article in:

Wall Street Journal (tiered subscription model), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director - Web Marketing
The Culinary Institute of America
Hyde Park, NY
Executive Chef
University of Southern California
Los Angeles, CA
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Hospitality and Customer Service Instructor
The Culinary Institute of America
San Antonio, TX
Culinarians Wanted, Kitchen Management Training in NYC
Hillstone Restaurant Group
New York City, NY