Kendall-Jackson CEO returns

10/15/2004 | NYTimes.com

After a four-year try at retirement, Kendall-Jackson CEO Jess Jackson is back at work and ready to reinvent the company's modestly priced Vintner's Reserve brand. Jackson contends wine is about quality, not price.

View Full Article in:

NYTimes.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Sheraton
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA