Connecticut investigates Smart Choices program

10/15/2009 | NYTimes.com

Connecticut Attorney General Richard Blumenthal is looking into the national food labeling program called Smart Choices, which he says is "overly simplistic, inaccurate and ultimately misleading." Executives of the program are cooperating and said, "The Smart Choices program was developed during an open and lengthy collaborative process that included some of the most experienced and accomplished professionals in nutrition science."

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SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Senior Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Corporate Executive Chef
American Food & Vending
Syracuse, NY
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations