Consumers Seek Flavor; Demand For Low-Fat Foods Declines

10/16/2001 | USA Today

The multi-billion-dollar low-fat and no-fat food sector has experienced a decline triggered by consumers' demand for more flavor and taste. Leading food manufacturers are learning the trend of indulgence among consumers who now favor flavor. A USA Today article profiles food companies that once banked on the low-fat, no-fat bandwagon.

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