Consumers Seek Flavor; Demand For Low-Fat Foods Declines

10/16/2001 | USA Today

The multi-billion-dollar low-fat and no-fat food sector has experienced a decline triggered by consumers' demand for more flavor and taste. Leading food manufacturers are learning the trend of indulgence among consumers who now favor flavor. A USA Today article profiles food companies that once banked on the low-fat, no-fat bandwagon.

View Full Article in:

USA Today

Published in Briefs:

SmartBrief Job Listings for Health Care

Job Title Company Location
Senior Counsel, Regulatory (FDA)
CareFusion
San Diego , CA
Health Care Exchange Account Manager
Kaiser Permanente
San Diego, CA
Director, Health Plan Operations
Group Health Cooperative
Seattle, WA
Stop Loss Sales Executive
Blue Cross Blue Shield of MA
Boston, MA
Field Representative-Oklahoma and Kansas
National Rural Electric Cooperative Association (NRECA)
Multiple Locations, SL_Multiple Locations