ConAgra plans 20% sodium reduction by 2015

10/16/2009 | Star Tribune (Minneapolis-St. Paul, Minn.)

ConAgra Foods says it will cut sodium in its products 20% by 2015. "This is a definite challenge, but one that is very worthwhile and one we are confident that we can meet," said Al Bolles, executive vice president of research, quality and innovation for the company, maker and distributor of brands including Chef Boyardee and Hebrew National.

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Star Tribune (Minneapolis-St. Paul, Minn.)

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