Foodborne illness outbreaks are on the rise as the job of inspecting production facilities increasingly falls to private, third-party auditors, as Bloomberg BusinessWeek reported recently. Outbreaks tied to a restaurant such as a salmonella scare traced to a Vancouver, Wash., eatery come with the potential to devastate a brand's reputation.
Should eateries fear for the safety of their food?
SmartBrief Job Listings for Food & Beverage
The Olde Farm Golf Club
|Culinarians, Chefs, Sous Chefs, Kitchen Management Training||
Hillstone Restaurant Group
|New York City, NY|
|Director - Career Services||
The Culinary Institute of America
|Hyde Park, NY|