Should eateries fear for the safety of their food?

10/16/2012 | SmartBrief/SmartBlog on Food & Beverage

Foodborne illness outbreaks are on the rise as the job of inspecting production facilities increasingly falls to private, third-party auditors, as Bloomberg BusinessWeek reported recently. Outbreaks tied to a restaurant such as a salmonella scare traced to a Vancouver, Wash., eatery come with the potential to devastate a brand's reputation.

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