6 tips from a California culinary icon

10/16/2013 | Huffington Post, The

Chef Daniel Patterson, extolled as a leader in Californian cuisine, shares six cooking lessons he learned from his role as chef-owner of several Bay Area restaurants. Patterson says plant-centric dishes can have just as much complexity as a meat-laden dish if chefs take advantage of local ingredients, and he encourages chefs to always be working on the next great dish.

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Huffington Post, The

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